White-style Pizza

0
Average: 0 (0 votes)
(0 votes)
White-style Pizza
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
851
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie851 kcal(41 %)
Protein22.74 g(23 %)
Fat42.61 g(37 %)
Carbohydrates96.36 g(64 %)
Sugar added0.52 g(2 %)
Roughage5.13 g(17 %)
Vitamin A158.71 mg(19,839 %)
Vitamin D0.11 μg(1 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁1.66 mg(166 %)
Vitamin B₂0.85 mg(77 %)
Niacin13.83 mg(115 %)
Vitamin B₆0.44 mg(31 %)
Folate312.54 μg(104 %)
Pantothenic acid1.6 mg(27 %)
Biotin7.41 μg(16 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C22.8 mg(24 %)
Potassium807.98 mg(20 %)
Calcium167.94 mg(17 %)
Magnesium50.76 mg(17 %)
Iron5.47 mg(36 %)
Iodine13.88 μg(7 %)
Zinc1.94 mg(24 %)
Saturated fatty acids15.99 g
Cholesterol178.35 mg

Ingredients

for
4
Ingredients
¾ ounce Yeast
¾ tablespoon Dried yeast
½ teaspoon sugar
2 ⅔ cups all-purpose flour
4 tablespoons olive oil
1 teaspoon Sea salt
2 ⅔ cups waxy potatoes (cut into 3-4 mm thick slices)
2 cloves garlic (chopped and finely ground with a pinch of salt)
2 egg yolks
1.333 cups Sour cream
1 teaspoon Caraway
all-purpose flour (for working the dough)
2 Red onions (halved and sliced)
1 cup smoked Bacon (finely sliced)
How healthy are the main ingredients?
potatoSour creamolive oilgarlicsugarCaraway

Preparation steps

1.
For the dough, stir the yeast with the sugar and 200 ml lukewarm water until dissolved. Add the flour, 2 tbsp oil and the salt and knead to form a smooth dough, varying the amount of flour if necessary. Cover and leave in a warm place for around 30 minutes to rise.
2.
Boil the potatoes in salted water for around 10 minutes until nearly cooked. Drain well. Mix the garlic with the egg yolks, sour cream and caraway, and season with salt and ground black pepper.
3.
Preheat the oven to 230°C (210°C in a fan oven), 425°F, gas 7 and line baking trays with grease-proof paper.
4.
Divide the dough into four portions, knead well on a floured surface and roll each portion into a thin circle. Place on the baking trays. Spread with the sour cream mixture, leaving a narrow edge free.
5.
Top with the potatoes, onions and bacon, and bake in the oven for around 15 minutes until golden brown.