White Potato Pizza
(2 votes)
(2 votes)
Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
461
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 461 kcal | (22 %) | ||
| Protein | 19.7 g | (20 %) | ||
| Fat | 24.6 g | (21 %) | ||
| Carbohydrates | 39 g | (26 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 300 grams Crusty bread
- 25 grams fresh Yeast
- 500 grams Leeks
- 500 grams Boiled potato
- 200 grams Sour cream
- 100 grams Cottage cheese
- 3 eggs
- 5 tablespoons vegetable oil
- salt
- Nutmeg
- freshly ground pepper
- 400 grams Bacon (sliced)
Preparation steps
1.
Combine bread and yeast, let rest for 30 minutes.
Rinse and mince leek. Press potatoes through a ricer. Combine leeks, sour cream, cheese, eggs and 3 tablespoons of oil. Season with pepper, 1 teaspoon salt, 1 pinch of nutmeg and pepper.
Add 1 tablespoon oil to bread mixture, then knead and roll out on lightly floured surface. Press into a greased baking sheet. Prick dough several times with a fork. Spread potato mixture onto dough. Cut bacon lengthwise into thin strips and place in a lattice pattern onto potato mixture. Let rise for 15 minutes, then bake in an oven preheated to 225-250°C (approximately 450°F) for 20-25 minutes.
Remove and let cool slightly, then slice and serve.
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