White Potato Pizza

5
Average: 5 (2 votes)
(2 votes)
White Potato Pizza
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
461
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories461 kcal(22 %)
Protein19.7 g(20 %)
Fat24.6 g(21 %)
Carbohydrates39 g(26 %)

Ingredients

for
8
Ingredients
300 grams Crusty bread
25 grams fresh Yeast
500 grams Leeks
500 grams Boiled potato
200 grams Sour cream
100 grams Cottage cheese
3 eggs
5 tablespoons vegetable oil
salt
Nutmeg
freshly ground pepper
400 grams Bacon (sliced)
How healthy are the main ingredients?
LeekSour creamCottage cheeseeggsaltNutmeg

Preparation steps

1.

Combine bread and yeast, let rest for 30 minutes.

Rinse and mince leek. Press potatoes through a ricer. Combine leeks, sour cream, cheese, eggs and 3 tablespoons of oil. Season with pepper, 1 teaspoon salt, 1 pinch of nutmeg and pepper.

Add 1 tablespoon oil to bread mixture, then knead and roll out on lightly floured surface. Press into a greased baking sheet. Prick dough several times with a fork. Spread potato mixture onto dough. Cut bacon lengthwise into thin strips and place in a lattice pattern onto potato mixture. Let rise for 15 minutes, then bake in an oven preheated to 225-250°C (approximately 450°F) for 20-25 minutes.

Remove and let cool slightly, then slice and serve.