White Potato Pizza

5
Average: 5 (2 votes)
(2 votes)
White Potato Pizza
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
461
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories461 kcal(22 %)
Protein19.7 g(20 %)
Fat24.6 g(21 %)
Carbohydrates39 g(26 %)

Ingredients

for
8
Ingredients
300 grams
25 grams
fresh Yeast
500 grams
500 grams
200 grams
100 grams
3
5 tablespoons
400 grams
Bacon (sliced)

Preparation steps

1.

Combine bread and yeast, let rest for 30 minutes.

Rinse and mince leek. Press potatoes through a ricer. Combine leeks, sour cream, cheese, eggs and 3 tablespoons of oil. Season with pepper, 1 teaspoon salt, 1 pinch of nutmeg and pepper.

Add 1 tablespoon oil to bread mixture, then knead and roll out on lightly floured surface. Press into a greased baking sheet. Prick dough several times with a fork. Spread potato mixture onto dough. Cut bacon lengthwise into thin strips and place in a lattice pattern onto potato mixture. Let rise for 15 minutes, then bake in an oven preheated to 225-250°C (approximately 450°F) for 20-25 minutes.

Remove and let cool slightly, then slice and serve.