back to cookbook
White Potato Pizza
5
Average: 5 (2 votes)
(2 votes)
Rate recipe
Show all reviews
Health Score:
67 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
694
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 694 cal. | (33 %) | ||
Protein | 13 g | (13 %) | ||
Fat | 58 g | (50 %) | ||
Carbohydrates | 31 g | (21 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 5.1 g | (17 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 0.7 μg | (4 %) | ||
Vitamin E | 5.3 mg | (44 %) | ||
Vitamin K | 33.2 μg | (55 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.4 mg | (36 %) | ||
Niacin | 5.7 mg | (48 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 224 μg | (75 %) | ||
Pantothenic acid | 1.1 mg | (18 %) | ||
Biotin | 14.4 μg | (32 %) | ||
Vitamin B₁₂ | 0.8 μg | (27 %) | ||
Vitamin C | 25 mg | (26 %) | ||
Potassium | 637 mg | (16 %) | ||
Calcium | 106 mg | (11 %) | ||
Magnesium | 49 mg | (16 %) | ||
Iron | 2.7 mg | (18 %) | ||
Iodine | 14 μg | (7 %) | ||
Zinc | 1.8 mg | (23 %) | ||
Saturated fatty acids | 23.9 g | |||
Uric acid | 96 mg | |||
Cholesterol | 125 mg | |||
Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 300 grams Crusty bread
- 25 grams fresh Yeast
- 500 grams Leeks
- 500 grams Boiled potato
- 200 grams Sour cream
- 100 grams Cottage cheese
- 3 eggs
- 5 Tbsps vegetable oil
- salt
- Nutmeg
- freshly ground pepper
- 400 grams Bacon (sliced)
back to cookbook
print shopping list
Preparation steps
1.
Combine bread and yeast, let rest for 30 minutes.
Rinse and mince leek. Press potatoes through a ricer. Combine leeks, sour cream, cheese, eggs and 3 tablespoons of oil. Season with pepper, 1 teaspoon salt, 1 pinch of nutmeg and pepper.
Add 1 tablespoon oil to bread mixture, then knead and roll out on lightly floured surface. Press into a greased baking sheet. Prick dough several times with a fork. Spread potato mixture onto dough. Cut bacon lengthwise into thin strips and place in a lattice pattern onto potato mixture. Let rise for 15 minutes, then bake in an oven preheated to 225-250°C (approximately 450°F) for 20-25 minutes.
Remove and let cool slightly, then slice and serve.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week