White Chocolate and Coconut Cherries

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White Chocolate and Coconut Cherries
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Health Score:
42 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 d. 35 min.
Ready in
Calories:
57
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie57 cal.(3 %)
Protein0 g(0 %)
Fat3 g(3 %)
Carbohydrates5 g(3 %)
Sugar added3 g(12 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0.5 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.1 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2 mg(2 %)
Potassium54 mg(1 %)
Calcium13 mg(1 %)
Magnesium5 mg(2 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids2.2 g
Uric acid2 mg
Cholesterol1 mg
Complete sugar5 g

Ingredients

for
50
Ingredients
50 sweet Cherries (with stems)
1 cup Cognac
9 ozs good quality white chocolate (roughly chopped)
2 cups Shredded coconut
How healthy are the main ingredients?
Cherry

Preparation steps

1.
Place the cherries in a bowl and pour over the cognac. Cover and leave to steep for at least 2 days in the refrigerator. The cherries should be covered by the cognac at all times (add more cognac if necessary).
2.
Drain the cherries and pat dry.
3.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
4.
Hold the cherries by their stalks and dip into the chocolate, allowing any excess to drip off.
5.
Place on a wire rack or non-stick baking paper to set slightly, then roll in the shredded coconut and leave to set completely.