White Chocolate Coconut Truffles

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White Chocolate Coconut Truffles
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in

Ingredients

for
20
Ingredients
¼ cup cream (48% fat)
7 ozs white chocolate (broken)
1 Tbsp unsalted butter
½ tsp vanilla extract
0.333 cup Shredded coconut
For the coating
1 cup Shredded coconut

Preparation steps

1.
Melt the chocolate and cream in a heatproof bowl over a pan of simmering (not boiling) water.
2.
Add the butter and continue stirring until smooth. Remove from the heat and stir in the vanilla extract and coconut.
3.
Put into a bowl, cover and chill for about 2 hours until firm enough to roll into balls.
4.
Roll the mixture into about 20 small balls and toss or roll in the coconut. Chill before serving.

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