Variation of Herbal Vinegars
(0 votes)
(0 votes)
Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
150
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 150 cal. | (7 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 5 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 709 mg | (18 %) | ||
| Calcium | 117 mg | (12 %) | ||
| Magnesium | 164 mg | (55 %) | ||
| Iron | 5.4 mg | (36 %) | ||
| Iodine | 8 μg | (4 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 6 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
3
- For the infusion
- 6 sprigs rosemary
- 9 sprigs thyme
- 3 Tbsps white peppercorns
- 3 tsps Juniper berries
- For the vinegar
- ¾ l apple cider vinegar
- ¾ l Red wine vinegar
- ¾ l White vinegar
Preparation steps
1.
Rinse the herbs and pat dry.
2.
In each bottle, place 2 sprigs of rosemary, 3-4 sprigs of thyme, 1 tablespoon pepper and 1 teaspoon juniper berries inside.
Fill each bottle with a different type of vinegar, screw on the lid and leave in a cool, dark place for at least 2 weeks.
3.
When needed, strain the vinegar through a sieve and pour back into the bottle.
