Herbal Liquor

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Herbal Liquor
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
1
Ingredients
1 l Grain
1 Organic orange
organic, zested lemons
1 Vanilla bean
1 stalk cinnamon
2 bay leaves
thyme
rosemary
3 Juniper berries
5 cloves
10 Coffee bean
4 Sage
300 grams sugar
300 milliliters water
How healthy are the main ingredients?
sugarlemoncinnamonthymerosemaryJuniper berries

Preparation steps

1.

Prick orange several times with a fork. Combine all ingredients, except for sugar and water, in a jar. Seal and let sit in a cool place for about 5 weeks.

2.

Pour liquid through a sieve lined with cheesecloth.

3.

Boil sugar and water to form a syrup. Combine drained liquid and syrup and pour into a bottle. Seal and let rest for 3 weeks. Pour through a funnel lined with a coffee filter and pour into a clean bottle. Serve in shot glasses. 

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