Vanilla Crescents

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Average: 5 (1 vote)
(1 vote)
Vanilla Crescents
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Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 57 min.
Ready in
Calories:
181
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie181 cal.(9 %)
Protein3.03 g(3 %)
Fat11.09 g(10 %)
Carbohydrates18.77 g(13 %)
Sugar added6.74 g(27 %)
Roughage0.58 g(2 %)
Vitamin A70.41 mg(8,801 %)
Vitamin D0 μg(0 %)
Vitamin E1.44 mg(12 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.75 mg(6 %)
Vitamin B₆0.01 mg(1 %)
Folate3.08 μg(1 %)
Pantothenic acid0.03 mg(1 %)
Biotin3.23 μg(7 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0 mg(0 %)
Potassium80.99 mg(2 %)
Calcium25.95 mg(3 %)
Magnesium14.29 mg(5 %)
Iron0.71 mg(5 %)
Zinc0.18 mg(2 %)
Saturated fatty acids5.31 g
Uric acid3 mg
Cholesterol21.72 mg
Complete sugar2 g

Ingredients

for
60
Ingredients
2 Vanilla bean
280 grams Pastry flour
100 grams blanched almonds (ground)
75 grams sugar
200 grams cold butter
Pastry flour (for work surface)
60 grams powdered sugar (for dusting)
How healthy are the main ingredients?
almondsugar

Preparation steps

1.

Halve the vanilla beans lengthwise and scrape out seeds. Mix the flour with the almonds, sugar and butter (in small pieces) and add the vanilla seeds. Quickly knead to a smooth dough. Divide the dough into 4 portions and shape on a floured surface into rolls (2-3 cm diameter/approximately 3/4-1 inch). Wrap in plastic wrap and refrigerate at least 2 hours.

2.

Preheat the oven to 160°C (approximately 325°F) convection. Line baking sheets with parchment paper.

3.

Cut each roll into 15 approximately 1 cm (approximately 1/2-inch) thick slices. Shape into crescents and place them on the prepared sheets. Bake in the oven for about 12 minutes. Drag the parchment paper with the cookies from the baking sheets onto a wire rack. While still warm, sprinkle with powdered sugar. Let cool before serving.