Vanilla Crescents

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Vanilla Crescents
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 57 min.
Ready in

Ingredients

for
60
Ingredients
2
280 grams
100 grams
peeled almonds (ground)
70 grams
210 grams
cold Butter
60 grams
Powdered sugar (for dusting)
Pastry flour (for work surface)

Preparation steps

1.

Cut vanilla pods in half lengthways and scrape out seeds. Mix flour with almonds, sugar, butter (cut in small pieces) and vanilla seeds. Knead into a smooth dough.

2.

Divide dough into 4 portions and roll out into logs measuring about 2-3 cm (approximately 1 inch) in diameter. Wrap in plastic wrap and refrigerate for at least 2 hours. Preheat oven to 160°C (approximately 320°F). Line baking sheet with baking paper. Unwrap dough and cut about 15 slices from each log measuring 1 cm (approximately 1/2 inch) thick. Shape into crescents and place on baking sheet.

3.

Bake in oven for about 12 minutes. Remove from baking sheet by picking up baking paper. Cool and dust with powdered sugar to serve.