Vanilla Crescent Cookies

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Vanilla Crescent Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in

Ingredients

for
40
For the cookies
280 grams Pastry flour
80 grams sugar
2 packages Vanilla sugar
200 grams butter
100 grams blanched, ground almonds
For dusting
powdered sugar
How healthy are the main ingredients?
almondsugar

Preparation steps

1.

For the cookies: In a bowl, stir the flour with the sugar, butter and almonds. Knead into a smooth dough. Divide into portions, wrap in plastic wrap and refrigerate for 1 hour. Cut each portion into equal-sized pieces and shape into crescents.

2.

Place the crescents on a parchment-lined baking sheet. Bake in a 175°C (approximately 350°F) oven on the second shelf from the bottom until golden brown, about 15 minutes.

3.

For dusting: Remove the cookies from the oven and allow to cool slightly. While still warm, dust with the powdered sugar.