Vanilla Crescent Cookies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 80 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 0.4 g | (1 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.8 mg | (7 %) | ||
| Vitamin K | 0.4 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 2 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 27 mg | (1 %) | ||
| Calcium | 3 mg | (0 %) | ||
| Magnesium | 6 mg | (2 %) | ||
| Iron | 0.1 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 2.8 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 11 mg | |||
| Complete sugar | 3 g |
Ingredients
- Ingredients
- 2 Vanilla bean
- 200 grams Pastry flour
- 100 grams blanched, ground almonds
- 80 grams powdered sugar
- 200 grams cold, cubed butter
- Pastry flour (for dusting)
- powdered sugar (for dusting)
Preparation steps
Halve vanilla beans lengthwise and scrape out seeds with a sharp knife. In a bowl, stir the flour with the almonds, powdered sugar, cubed butter and vanilla bean seeds. Knead until a smooth dough forms. Add cold water if necessary. Divide the dough into 4 portions. On a floured surface, roll each portion into a 2-3 cm (approximately 3/4-1 1/4 inch) diameter log. Wrap in plastic wrap and refrigerate for 2 hours.
Preheat the oven to 160°C (approximately 320°F). Line 2 baking sheets with parchment paper.
Slice the logs into 10-12 cookies, about 1 cm (approximately 1/4 inch) thick. Shape into crescents and place on the baking sheets.
Bake until light golden, about 12 minutes. Lift the parchment paper and cookies off the baking sheet. Dust heavily with the powdered sugar while still warm. Cool completely before serving.
