Turkey Salad Filled Taco Shells
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
204
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 204 kcal | (10 %) | ||
| Protein | 15.6 g | (16 %) | ||
| Fat | 11.1 g | (10 %) | ||
| Carbohydrates | 10 g | (7 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 small head Iceberg lettuce
- 200 grams Cherry tomatoes
- 1 onion
- 200 grams smoked turkey breasts (In pieces)
- Limes (juiced)
- salt
- freshly ground pepper
- Sambal oelek
- 1 Tbsp olive oil
- 40 grams chopped Pistachio
- 8 Taco shells
- 8 tsps Crème fraiche
Preparation steps
1.
Cut iceberg lettuce into bite-sized pieces, rinse and spin dry. Rinse tomatoes and chop. Peel onion and cut into fine strips. Cut cooked turkey breast into bite-sized pieces.
2.
Mix lime juice with salt, pepper, olive oil and sambal. Mix lettuce, tomato and onion together with dressing. Add turkey breast and pistachios. Fill taco shells with turkey salad, garnish with a dollop of crème fraîche and serve immediately.
