Turkey Salad Filled Taco Shells

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Turkey Salad Filled Taco Shells
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
204
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories204 kcal(10 %)
Protein15.6 g(16 %)
Fat11.1 g(10 %)
Carbohydrates10 g(7 %)

Ingredients

for
4
Ingredients
1 small head Iceberg lettuce
200 grams Cherry tomatoes
1 onion
200 grams smoked turkey breasts (In pieces)
Limes (juiced)
salt
freshly ground pepper
Sambal oelek
1 Tbsp olive oil
40 grams chopped Pistachio
8 Taco shells
8 tsps Crème fraiche
How healthy are the main ingredients?
Pistachioolive oilonionLimesalt

Preparation steps

1.

Cut iceberg lettuce into bite-sized pieces, rinse and spin dry. Rinse tomatoes and chop. Peel onion and cut into fine strips. Cut cooked turkey breast into bite-sized pieces.

2.

Mix lime juice with salt, pepper, olive oil and sambal. Mix lettuce, tomato and onion together with dressing. Add turkey breast and pistachios. Fill taco shells with turkey salad, garnish with a dollop of crème fraîche and serve immediately.