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Sweet and Sour Onions

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Sweet and Sour Onions
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
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Ingredients

for
1
Ingredients
750 grams
small Onion
400 milliliters
250 grams
2 teaspoons
2 teaspoons
½ teaspoon
2
small red Chile peppers
½ teaspoon
½ teaspoon

Preparation steps

1.

Peel the onions. Bring the vinegar, 250 ml (approximately 8 ounces) of water, the sugar, salt, and spices to a boil. Add the onions, and simmer gently for 3 minutes. Remove the onions from the cooking liquid and layer in clean, sterilized jars. 

2.

If you'd like, add a chili pepper to each jar. Bring rhe cooking liquid to a boil, and pour over the onions (making sure the onions are completely covered). Seal the jars immediately, and let the onions infuse for at least 1 week before serving.