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Pearl Onions in Sweet and Sour Marinade

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Pearl Onions in Sweet and Sour Marinade
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in
Calories:
299
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie299 kcal(14 %)
Protein2.76 g(3 %)
Fat0.11 g(0 %)
Carbohydrates74.54 g(50 %)
Sugar added45.48 g(182 %)
Roughage0.52 g(2 %)
Vitamin A26.61 mg(3,326 %)
Vitamin D0 μg(0 %)
Vitamin E0.2 mg(2 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.37 mg(3 %)
Vitamin B₆0.07 mg(5 %)
Folate5.81 μg(2 %)
Pantothenic acid0.03 mg(1 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C59.98 mg(63 %)
Potassium95.35 mg(2 %)
Calcium54.74 mg(5 %)
Magnesium14.73 mg(5 %)
Iron0.45 mg(3 %)
Zinc0.14 mg(2 %)
Saturated fatty acids0.03 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
1
Ingredients
750 grams
150 milliliters
20 grams
100 grams
brown Sugar
100 grams
1 tablespoon
1 teaspoon
2

Preparation steps

1.

Pour boiling water over onions. Remove skins and blanch 2-3 minutes in salted boiling water. Remove and drain. Add vinegar, 150 ml (approximately 2/3 cup) water, salt, sugar, honey, peppercorns, cloves, and chiles to pot. Bring to a boil.

2.

Divide onions among hot, sterilized jars. Top with hot vinegar mixture to cover. Seal tightly. For best results, let stand a week before eating.