Stuffed Mushrooms

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Stuffed Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
16
100 grams
1 teaspoon
dried Oregano
1 tablespoon
finely chopped Basil
3 tablespoons
3 tablespoons
3 tablespoons
Lemons (Juice)
Fat (for the baking sheet)

Preparation steps

1.

Clean the mushrooms and cut the stems. Mix the oil with lemon juice and a little salt and brush the mushroom caps with it.

2.

Chop the sunflower seeds and mix with cheese, herbs and flaxseed. Fill the mushrooms with the cheese mixture and place onto a greased baking sheet. Cook in a preheated oven at 200°C (approximately 400°F) for 20 minutes. Serve immediately.