Stuffed Baked Potatoes
Rinse and scrub the potatoes thoroughly and cook in a pot of boiling salted water until knife-tender, about 30 minutes. Drain and let the water evaporate. Cook the bacon in a skillet until crisp.
Halve the potatoes lengthwise. Alternately fill with tomato, cornichon and herring or with bacon, banana or sliced meatloaf.