Baked Stuffed Potatoes

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Baked Stuffed Potatoes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
1 kilogram
300 grams
Feta cheese (in herb oil)
1 bunch
350 grams
Tomatoes (peeled, seeded and diced)
125 milliliters
2 teaspoons

Preparation steps

1.

Scrub potatoes and cook in salted water until tender. Scoop out with a melon baller, leaving shells intact. 

2.

Mash cheese with 2 tablespoons of olive oil and 2 tablespoons of potato mixture, stuff patotoes with the mixture.  

3.

Line baking tray with aluminum foil, arrange potatoes in a dish and bake in preheated oven at 220°C (approximately 425°F) for about 10 minutes. 

4.

Rinse and chop scallions. Heat oil in a pan and saute scallions for a few minutes. Add remaining potato mixture and diced tomatoes and saute briefly, add broth and bring to a boil, season with salt, pepper and vinegar.

5.

Arrange potatoes with sauce and scallions on plates and sprinkle with basil leaves. Serve.