Stuffed Baked Potatoes

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Stuffed Baked Potatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
4
large, starchy Potatoes (each about 250 grams)
100 grams
1
1
small Zucchini
1
red Onion
100 grams
grated Cheese (such as Cheddar)

Preparation steps

1.

Rinse the potatoes and steam about 35 minutes.

2.

Preheat the oven to 200°C (approximately 375°F) convection. Rinse the broccoli and blanch in salted water for 3-4 minutes until crisp-tender. Rinse with cold water and drain. Rinse the pepper, cut in half, wipe dry and cut into small cubes. Rinse, trim and also cut the zucchini into small cubes. Peel the onion and chop. Mix the vegetables with the cheese. Drain the potatoes, cut a slit in the center and press slightly apart to loosen the pulp. Fill with the vegetable-cheese mixture and place on a parchment paper-lined baking sheet. Bake in the oven for about 15 minutes. Serve hot.