Strawberry Ice Cream

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Average: 5 (1 vote)
(1 vote)
Strawberry Ice Cream
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
4 h. 30 min.
Preparation
Calories:
294
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie294 cal.(14 %)
Protein8 g(8 %)
Fat11 g(9 %)
Carbohydrates38 g(25 %)
Sugar added27 g(108 %)
Roughage1.7 g(6 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.3 μg(7 %)
Vitamin E1.4 mg(12 %)
Vitamin K5.8 μg(10 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.2 mg(14 %)
Folate82 μg(27 %)
Pantothenic acid1.5 mg(25 %)
Biotin19.4 μg(43 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C52 mg(55 %)
Potassium349 mg(9 %)
Calcium196 mg(20 %)
Magnesium31 mg(10 %)
Iron2.2 mg(15 %)
Iodine19 μg(10 %)
Zinc1.4 mg(18 %)
Saturated fatty acids4.9 g
Uric acid20 mg
Cholesterol274 mg
Complete sugar38 g

Ingredients

for
6
Ingredients
750 milliliters milk
½ lemon (for zest)
5 egg yolks
125 grams sugar
2 Vanilla bean
500 grams Strawberries
4 Tbsps powdered sugar
How healthy are the main ingredients?
Strawberrysugarlemon

Preparation steps

1.

Cut vanilla beans lengthwise and scrape out seeds. Combine milk with vanilla beans and seeds and bring to a boil. Remove pan from heat and let stand for about 30 minutes.

2.

Beat egg yolks with sugar and vanilla sugar until fluffy.

3.

Remove vanilla beans from milk. Combine still warm milk (reheat if necessary) with egg mixture, stirring constantly. Heat milk and cook until it just comes to a boiling point. Add lemon zest, mix well and remove from heat. Cool, stirring occasionally. Place in a freezer for approximately 3 hours and stir every half  an hour.

4.

Rinse, dry and hull strawberries. Combine with powdered sugar and puree. Pour into a shallow dish and freeze for 3 hours, stirring every half an hour.

5.

When vanilla ice cream and strawberry puree are frozen but still spreadable and soft, mix to create a marbled effect. It might be necessary to defrost both until it becomes possible to mix them. Place marbled ice in a bowl and freeze for one more hour. Thaw shortly before serving. Scoop and serve immediately.