Strawberry Ice Cream
(1 vote)
(1 vote)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 5 h. 30 min.
Ready in
Calories:
468
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 468 cal. | (22 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 34 g | (29 %) | ||
| Carbohydrates | 34 g | (23 %) | ||
| Sugar added | 22 g | (88 %) | ||
| Roughage | 3.1 g | (10 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 2.1 μg | (11 %) | ||
| Vitamin E | 1.9 mg | (16 %) | ||
| Vitamin K | 9 μg | (15 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.7 mg | (23 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 102 μg | (34 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 18.7 μg | (42 %) | ||
| Vitamin B₁₂ | 0.9 μg | (30 %) | ||
| Vitamin C | 91 mg | (96 %) | ||
| Potassium | 398 mg | (10 %) | ||
| Calcium | 127 mg | (13 %) | ||
| Magnesium | 34 mg | (11 %) | ||
| Iron | 2.4 mg | (16 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 18.2 g | |||
| Uric acid | 35 mg | |||
| Cholesterol | 285 mg | |||
| Complete sugar | 34 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 400 grams Strawberries
- ½ untreated lemon (juiced)
- 1 egg
- 2 egg yolks
- 80 grams sugar
- 1 packet Vanilla sugar
- 350 milliliters Whipped cream
- 200 grams fresh Strawberries (for garnish)
- mint (for garnish)
Preparation steps
1.
Rinse strawberries, puree with lemon juice and pass through a fine sieve.
2.
Combine egg yolks, sugar and vanilla sugar until creamy over hot but not boiling water. Cold beat and stir in strawberry puree. Beat cream until stiff and fold into mixture. Finish in an ice cream machine or freeze in a container for 5 hours, stirring occasionally during the first hours. Use an ice cream scoop to form balls and serve in bowls garnished with fresh strawberries and mint.
