Steamed Tuna Loin with Coriander Salt

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Steamed Tuna Loin with Coriander Salt
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
4 Tuna steak (à 150 grams)
1 Lime (juice)
1 tablespoon coarse Sea salt
1 teaspoon colorful peppercorns
2 teaspoons Coriander
8 pickled Grape leaves
4 tablespoons olive oil
How healthy are the main ingredients?
olive oilLime

Preparation steps

1.

Rinse the tuna, pat dry and sprinkle with the lime juice. Place the salt, peppercorns and coriander in a mortar, coarsely grind and sprinkle over the tuna, pressing to adhere. Pat the grape dry and place in a steamer basket. Fold the grape leaves partially over the tuna and steam over simmering water until just cooked, about 10 minutes.