Fragrant Curry with Coriander

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Fragrant Curry with Coriander
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
537
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie537 cal.(26 %)
Protein56 g(57 %)
Fat17 g(15 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage2.2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E4 mg(33 %)
Vitamin K9.3 μg(16 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin33.5 mg(279 %)
Vitamin B₆1.2 mg(86 %)
Folate37 μg(12 %)
Pantothenic acid2.2 mg(37 %)
Biotin9.8 μg(22 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C8 mg(8 %)
Potassium772 mg(19 %)
Calcium68 mg(7 %)
Magnesium97 mg(32 %)
Iron3.8 mg(25 %)
Iodine5 μg(3 %)
Zinc2.8 mg(35 %)
Saturated fatty acids8.2 g
Uric acid432 mg
Cholesterol140 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
1 ½ cups Basmati rice
3 onions (sliced)
2 garlic cloves (finely chopped)
1 red chili pepper (sliced)
2 Tbsps vegetable oil
4 Chicken breasts (approx. 150 g each, cut into strips)
1 Tbsp Turmeric
1 tsp finely chopped Coriander
1 tsp fresh ginger (grated)
½ tsp ground Cumin
1 cup chicken stock
cup Coconut milk
2 Kaffir lime leaves
cilantro (to garnish)

Preparation steps

1.
Cook or steam the rice according to the directions on the packet.
2.
Fry the onions, garlic and chilli in hot oil for 4-5 minutes. Add the chicken and fry for a further 2-3 minutes.
3.
Stir in the turmeric, coriander root, ginger and cumin and deglaze with the stock.
4.
Add the coconut milk and the kaffir lime leaves and simmer for around 15 minutes stirring occasionally. If necessary add a little more stock.
5.
Season with salt and ground black pepper and serve with the rice. Garnish with coriander leaves.

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