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Steak with Orange and Onions

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Steak with Orange and Onions
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
0
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Ingredients

for
4
Ingredients
3
tart Apple (e. g. Boskoop, cut into small pieces)
2 tablespoons
2 tablespoons
2 tablespoons
1 tablespoon
1 teaspoon
2
1 teaspoon
1
Orange (filleted and chopped)
2 ½ cups
fresh Pearl onion (or from a jar, halved)
4
Beef steak (approx. 180 g each)
1 tablespoon

Preparation steps

1.
Put the apples in a pan with the lemon juice, sugar and vinegar. Add a pinch of chilli powder, the mustard seeds, sesame seeds, star anise, turmeric and 1/2 tsp salt. Bring to the boil, stirring constantly, then reduce without a lid for around 15 minutes, stirring.
2.
At the end of the cooking time, stir in the oranges and spoon the mixture into glasses.
3.
Heat the barbecue. Cook the steaks for around 2 minutes on each side (depending on the desired degree of cooking), then season with salt and ground black pepper.
4.
Mix the onions with the oil, season with salt and ground black pepper, and cook in a grill tray for around 10 minutes, turning frequently.
5.
Serve the steaks with the onions and chutney, with wedges of orange if desired.