Fillet Steaks with Onions and Tomatoes

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Fillet Steaks with Onions and Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 Steak fillet (each about 160-180 grams)
1 tablespoon clarified butter
500 grams tomatoes
1 bunch scallions
2 tablespoons butter
liter Red wine
1 bunch parsley
salt
freshly ground peppers
How healthy are the main ingredients?
tomatoparsleysalt

Preparation steps

1.

Blanch tomatoes, rinse with cold water, peel quarter and remove seeds. Finely dice. Rinse scallions and cut into rings. Saute in butter. Finely chop parsley, add to pan with tomatoes, pour in wine, simmer and season with salt and pepper.

2.

Season steaks with salt and pepper. Cook in hot clarified butter for 2-3 minutes on each side, longer or shorter depending on desired final temperature. Remove, wrap in foil and let rest briefly. Plate steaks, season with pepper and serve with tomatoes and onions.

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