Gourmet Steak with Onions
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 15 min.
Ready in
Ingredients
for
Product recommendation
Serve with potatoes and beans.
Preparation steps
1.
Wash the steaks, pat dry and put into a bowl with the oil. Marinate in the refrigerator overnight.
2.
Peel the onions and cut into thin rings. Heat the butter and oil in a frying pan and fry the onion rings until golden brown. Take out and keep warm.
3.
Add a little of the marinating oil to the oil left in the pan and reheat. Take the steaks out of the oil, drain and fry for about 2-4 minutes each side, until golden brown. Add cream and season with salt and pepper after turning.
4.
Top the meat with the onion rings and serve.
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