Spicy Pickled Shallots with Oak Leaf Lettuce
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
119
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 119 kcal | (6 %) | ||
| Protein | 1.3 g | (1 %) | ||
| Fat | 10.2 g | (9 %) | ||
| Carbohydrates | 5 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 300 grams shallots
- 1 l White vinegar
- 40 grams sugar
- salt
- peppercorns
- 5 cloves
- 1 small Cinnamon stick
- 2 bay leaves
- 1 Red chili pepper
- 100 milliliters olive oil
- a few leaves Oak leaf lettuce
Preparation steps
1.
Blanch shallots in boiling water, drain immediately, rinse in cold water and peel.
2.
Simmer vinegar with 250 ml (approximately 1 cup) water, sugar, chile pepper and spices for 5 minutes. Add shallots and simmer for another 5 minutes. Remove from heat and let stand for 30 minutes in the liquid. Then remove the shallots with a skimmer and place in a bowl. Sprinkle with olive oil and allow to marinate overnight in a cool place. Strain the vinegar and set aside.
3.
Rinse lettuce and spin dry. Drizzle shallots with a little more oil and the seasoned vinegar and serve along with the oak leaf lettuce.
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