Spicy Pickled Shallots with Oak Leaf Lettuce

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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
119
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Our nutritional traffic light explained
more nutritional values 
1 serving contains
(Percentage of daily recommendation)
Calories119 kcal(6 %)
Protein1.3 g(1 %)
Fat10.2 g(9 %)
Carbohydrates5 g(3 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
300 grams shallots
1 l White vinegar
40 grams sugar
salt
peppercorns
5 cloves
1 small Cinnamon stick
2 bay leaves
1 Red chili pepper
100 milliliters olive oil
a few leaves Oak leaf lettuce
How healthy are the main ingredients?
shallotsugarsaltclovesolive oil
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Preparation steps

1.

Blanch shallots in boiling water, drain immediately, rinse in cold water and peel.

2.

Simmer vinegar with 250 ml (approximately 1 cup) water, sugar, chile pepper and spices for 5 minutes. Add shallots and simmer for another 5 minutes. Remove from heat and let stand for 30 minutes in the liquid. Then remove the shallots with a skimmer and place in a bowl. Sprinkle with olive oil and allow to marinate overnight in a cool place. Strain the vinegar and set aside.

3.

Rinse lettuce and spin dry. Drizzle shallots with a little more oil and the seasoned vinegar and serve along with the oak leaf lettuce.

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