Spicy Pickled Shallots with Oak Leaf Lettuce

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Spicy Pickled Shallots with Oak Leaf Lettuce
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
119
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories119 kcal(6 %)
Protein1.3 g(1 %)
Fat10.2 g(9 %)
Carbohydrates5 g(3 %)

Ingredients

for
4
Ingredients
300 grams shallots
1 liter White vinegar
40 grams sugar
salt
peppercorns
5 cloves
1 small Cinnamon stick
2 bay leaves
1 Red chile pepper
100 milliliters olive oil
a few leaves Oak leaf lettuce
How healthy are the main ingredients?
shallotsugarsaltclovesolive oil

Preparation steps

1.

Blanch shallots in boiling water, drain immediately, rinse in cold water and peel.

2.

Simmer vinegar with 250 ml (approximately 1 cup) water, sugar, chile pepper and spices for 5 minutes. Add shallots and simmer for another 5 minutes. Remove from heat and let stand for 30 minutes in the liquid. Then remove the shallots with a skimmer and place in a bowl. Sprinkle with olive oil and allow to marinate overnight in a cool place. Strain the vinegar and set aside.

3.

Rinse lettuce and spin dry. Drizzle shallots with a little more oil and the seasoned vinegar and serve along with the oak leaf lettuce.