Pickled Shallots

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Pickled Shallots
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
1
Ingredients
750 grams small shallots
125 milliliters olive oil
250 milliliters Sherry vinegar
375 milliliters water
1 bay leaf
1 cloves
1 red chile pepper
1 sprig thyme
1 teaspoon black peppercorns
1 teaspoon salt
1 pinch sugar
How healthy are the main ingredients?
shallotsugarthymeolive oilclovessalt

Preparation steps

1.

Peel shallot and saute until golden brown in hot olive oil. Mix sherry vinegar with water and add in all the spices. Pour over the shallots.

2.

Cover and simmer for about 30 minutes on low heat. Remove from heat and let shallots cool in the liquid. Serve.