Spiced Veggie & Pulse Casserole
9,3 / 10
ready in 50 min.
Fry the onion and the garlic in the oil. Add the pepper and the lentils, fry for a few minutes and then add the stock.
Add the tomatoes, season with salt, ground black pepper and curry powder and simmer on a medium heat for around 20 min.
Stir in the chervil and the coriander, season to taste and serve.