Spaghetti with Spicy Spring Vegetables
Cook spaghetti in plenty of boiling salted water for 8-10 minutes, then drain.
Meanwhile cut chile peppers lengthwise, remove seeds and finely chop. Peel garlic and squeeze through a garlic press. Rinse, shake dry and chop the parsley. Rinse scallions and cut into rings.
Rinse snow peas. Cook in boiling salted water for about 4 minutes, then drain.
Heat oil in a pan and sautée garlic, chile peppers and scallions. Add the snow peas and parsley and season with salt and pepper. Mix spaghetti with vegetables. Serve sprinkled with parmesan.