Spaghetti Carbonara

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Spaghetti Carbonara
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
913
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie913 cal.(43 %)
Protein28 g(29 %)
Fat56 g(48 %)
Carbohydrates74 g(49 %)
Sugar added0 g(0 %)
Roughage5.1 g(17 %)
Vitamin A0.4 mg(50 %)
Vitamin D2.3 μg(12 %)
Vitamin E2.5 mg(21 %)
Vitamin K7.7 μg(13 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin8.8 mg(73 %)
Vitamin B₆0.4 mg(29 %)
Folate76 μg(25 %)
Pantothenic acid1.6 mg(27 %)
Biotin17.4 μg(39 %)
Vitamin B₁₂1.8 μg(60 %)
Vitamin C1 mg(1 %)
Potassium461 mg(12 %)
Calcium271 mg(27 %)
Magnesium82 mg(27 %)
Iron2.9 mg(19 %)
Iodine20 μg(10 %)
Zinc3.7 mg(46 %)
Saturated fatty acids25.6 g
Uric acid108 mg
Cholesterol289 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
400 grams Spaghetti
salt
150 grams Pancetta
2 garlic cloves
2 Tbsps olive oil
200 milliliters Whipped cream
60 grams freshly grated Parmesan
freshly ground peppers
4 eggs
How healthy are the main ingredients?
Whipped creamParmesanolive oilsaltgarlic cloveegg

Preparation steps

1.

Cook the spaghetti in boiling salted water until al dente.

2.

Slice the pancetta, then cut into strips. Peel the garlic, and finely dice. Heat the oil in a pan, and sauté the pancetta and the garlic for 2 minutes. Stir in the cream and parmesan cheese, then season to taste with salt and pepper. Separate the eggs. Place the individual yolks into separate bowls. Reserve the egg whites for another use. 

3.

Drain the pasta, then mix into the pan with the cream sauce. Arrange on four plates, and top each with one of the egg yolks. Garnish with freshly ground black pepper and serve. 

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