Snow Pea and Goats' Cheese Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 ¾ cups Snap pea
- 3 ¾ cups peas (in pods)
- salt
- 1 clove garlic cloves
- 4 Tbsps olive oil
- 3 Tbsps Sherry vinegar
- 1 tsp sugar
- coarsely ground peppers
- 1.333 cups Goat cheese (or sheep's milk cheese)
- 1.333 cups Serrano ham
- parsley (to garnish)
Product recommendation
Cannot be frozen
Preparation
Kitchen utensils
1 Sieve, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Non-stick pan, 1 Slotted spatula, 1 Pot mit Deckel, 1 Wooden spoon, 1 Tablespoon, 1 Measuring cups, 1 Paper towel, 2 Forks, 1 Plate
Preparation steps
1.
Trim and wash the mangetout. Shell the peas. Cook both in plenty of boiling, salted water for 1 to 2 minutes, until al dente. Drain, refresh in cold water and drain well. For the dressing, peel and chop the garlic and mix with the olive oil, sherry vinegar, sugar and a little salt and pepper. Mix the peas and mangetout with the dressing. Put the salad onto plates and add a little goat's cheese and Serrano ham to each. Sprinkle with pepper and serve garnished with parsley leaves.
