Goats' Cheese Medallions
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 cups Goat cheese (thickly sliced)
- ⅔ cup flour
- 2 eggs (beaten)
- 4 Tbsps Oil
- 12 Date (pitted and halved)
- For the dressing
- 3 Tbsps Cider vinegar
- ½ cup Apple juice
- ¼ cup olive oil
- 4 tsps Dijon mustard
- 1 Tbsp honey
- 1 Tbsp chopped almonds (toasted)
- 1 tsp black peppercorns
- salt
- peppers
- To garnish
- Radicchio
Preparation
Kitchen utensils
1 Pot, 1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Box grater, 1 Immersion blender
Preparation steps
1.
Coat the goats' cheese in flour, then dip in the egg. Coat in flour again.
2.
Heat 2 tablespoons oil in a frying pan and fry the cheese for 2-3 minutes on each side, until golden. Remove and set aside.
3.
Heat the remaining oil in the pan and cook the dates until golden.
4.
For the dressing: whisk all the ingredients together. Stir in the almonds and peppercorns and season to taste with salt and pepper.
5.
Place the cheese and dates on serving plates with the radicchio leaves. Drizzle over the dressing.
