Sliced Spiced Pork with Fruit
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 5 min.
Preparation
Ingredients
for
4
- For the pork
- 3 Tbsps Nut oil
- 19 ozs pork fillets (trimmed)
- 2 tsps ground Cumin
- 1 Tbsp Cumin
- 1.333 cups red Grape (halved)
- parsley (to garnish)
- ⅔ cup pearl onion in balsamic (drained)
- salt
- peppers
- For the gravy
- 4 tsps Instant gravy
- 1 ¼ cups boiling water
Preparation steps
1.
Pre-heat the oven to 200°C | 400F | gas 6.
2.
Rub the pork fillet with the groundnut oil, then season with the ground cumin, salt and pepper. Place on a roasting tray and roast for 40 minutes.
3.
Meanwhile, whisk together the gravy granules with the boiling water in a small saucepan. Simmer and whisk over a medium heat until you have a smooth gravy. Remove from the heat and keep to one side.
4.
Remove the pork when it is cooked and cover loosely with aluminium foil. Let it rest for 5 minutes.
5.
Meanwhile, reheat the sauce and add the pearl onions to it. Warm them through for 5 minutes.
6.
Thinly slice the pork after it has rested for 5 minutes. Spread the slices out in a fan on serving plates.
7.
Garnish with the grape halves and the onions in the gravy. Pour a little more gravy over the grapes and onions then sprinkle them with the cumin seeds.
8.
Garnish with sprigs of parsley leaves before serving.
