Sliced Spiced Pork with Fruit
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 5 min.
Preparation
Ingredients
for
4
- For the pork
- 3 Tbsps Nut oil
- 19 ozs pork fillets (trimmed)
- 2 tsps ground Cumin
- 1 Tbsp Cumin
- 1.333 cups red Grape (halved)
- parsley (to garnish)
- ⅔ cup pearl onion in balsamic (drained)
- salt
- peppers
- For the gravy
- 4 tsps Instant gravy
- 1 ¼ cups boiling water
Preparation steps
1.
Pre-heat the oven to 200°C | 400F | gas 6.
2.
Rub the pork fillet with the groundnut oil, then season with the ground cumin, salt and pepper. Place on a roasting tray and roast for 40 minutes.
3.
Meanwhile, whisk together the gravy granules with the boiling water in a small saucepan. Simmer and whisk over a medium heat until you have a smooth gravy. Remove from the heat and keep to one side.
4.
Remove the pork when it is cooked and cover loosely with aluminium foil. Let it rest for 5 minutes.
5.
Meanwhile, reheat the sauce and add the pearl onions to it. Warm them through for 5 minutes.
6.
Thinly slice the pork after it has rested for 5 minutes. Spread the slices out in a fan on serving plates.
7.
Garnish with the grape halves and the onions in the gravy. Pour a little more gravy over the grapes and onions then sprinkle them with the cumin seeds.
8.
Garnish with sprigs of parsley leaves before serving.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
