Sirloin Steaks with Chile Peppers and Onions

0
Average: 0 (0 votes)
(0 votes)
Sirloin Steaks with Chile Peppers and Onions
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 1 min
Ready in
Calories:
386
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories386 kcal(18 %)
Protein49.9 g(51 %)
Fat19.9 g(17 %)
Carbohydrates2 g(1 %)
Author of this recipe:

Ingredients

for
4
Ingredients
4 tablespoons
4
Sirloin steaks (each about 220 grams and 2 cm thick)
4
Red Onions
1
2
1 tablespoon
fresh Cilantro (finely chopped)
1 tablespoon
fresh Oregano (finely chopped)
juice from half Lemons
1 tablespoon

Preparation steps

1.

Mix 2 tablespoons of olive oil with chili and cumin powder. Rub onto steaks and let marinate for 30 minutes in refrigerator.

2.

Peel onions and garlic. Cut onions into thin columns. Finely dice garlic. Rinse chile peppers, cut in half and then into rings. Mix remaining olive oil with onions, garlic, chile pepper rings, herbs, lemon juice and vinegar.

3.

Season steaks with salt and pepper. Cook steaks in a hot pan for about 3 minutes on each side. Remove pan from heat and let steaks rest for 3 minutes. Place pan back over heat and cook steaks for 3-4 minutes over medium heat. Add onion mixture and briefly cook. Serve steaks with onion mixture.