Sirloin Steak with Spring Onions

0
Average: 0 (0 votes)
(0 votes)
Sirloin Steak with Spring Onions
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in

Ingredients

for
1
Ingredients
1 Sirloin steak (150 grams) (approximately 5 ounces)
4 scallions
olive oil
salt
freshly ground peppers
1 tablespoon finely chopped thyme
1 garlic (finely chopped)
How healthy are the main ingredients?
thymeolive oilsaltgarlic

Preparation steps

1.

Season the steak with pepper. Mix the thyme, garlic and 1 tablespoon olive oil together, spread over the steak and marinate overnight.

2.

The following day, rinse the spring onions and trim. Heat 1 tablespoon olive oil in a large frying pan and sauté the onions until golden brown on all sides. Season with salt and pepper.

3.

Remove the onions from the pan and arrange on a serving plate. Sear the steak for 2-4 minutes per side, or until cooked to your liking. Season with salt, let rest briefly and then cut into thick slices. Arrange over the spring onions. Serve immediately.