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Sirloin Steak with Pepper Sauce
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
501
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 501 cal. | (24 %) | ||
Protein | 56 g | (57 %) | ||
Fat | 30 g | (26 %) | ||
Carbohydrates | 2 g | (1 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.2 g | (1 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 0.2 μg | (1 %) | ||
Vitamin E | 1.7 mg | (14 %) | ||
Vitamin K | 0.8 μg | (1 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.4 mg | (36 %) | ||
Niacin | 22.4 mg | (187 %) | ||
Vitamin B₆ | 0.5 mg | (36 %) | ||
Folate | 9 μg | (3 %) | ||
Pantothenic acid | 0.8 mg | (13 %) | ||
Biotin | 7.4 μg | (16 %) | ||
Vitamin B₁₂ | 12.3 μg | (410 %) | ||
Vitamin C | 8 mg | (8 %) | ||
Potassium | 912 mg | (23 %) | ||
Calcium | 22 mg | (2 %) | ||
Magnesium | 63 mg | (21 %) | ||
Iron | 5 mg | (33 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 10 mg | (125 %) | ||
Saturated fatty acids | 16 g | |||
Uric acid | 271 mg | |||
Cholesterol | 162 mg | |||
Complete sugar | 1 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 organic lemon
- 2 Tbsps green peppers
- 4 Entrecote each about 200 grams (approximately 7 ounces)
- salt
- clarified butter
- 3 Tbsps Crème fraiche
- 1 generous pinch sharp Mustard
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Preparation steps
1.
Peel the lemon, grate the peel and mix with the green pepper. Salt the meat and trim the fat. Heat the butter in a pan. Brown the meat over high heat, then reduce the heat and cook the steak for about 3 minutes on each side, continually basting with the butter.
2.
Remove the meat from the pan and let it rest on warmed plates. Stir the creme fraiche into the pepper-lemon mixture. Season with mustard and salt, to taste. Pour the sauce over the meat.
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