Sirloin Steak with Pepper Sauce

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Sirloin Steak with Pepper Sauce
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 organic lemon
2 Tbsps green peppers
4 Entrecote each about 200 grams (approximately 7 ounces)
salt
clarified butter
3 Tbsps Crème fraiche
1 generous pinch sharp Mustard
How healthy are the main ingredients?
Mustardlemonsalt

Preparation steps

1.

Peel the lemon, grate the peel and mix with the green pepper. Salt the meat and trim the fat. Heat the butter in a pan. Brown the meat over high heat, then reduce the heat and cook the steak for about 3 minutes on each side, continually basting with the butter. 

2.

Remove the meat from the pan and let it rest on warmed plates. Stir the creme fraiche into the pepper-lemon mixture. Season with mustard and salt, to taste. Pour the sauce over the meat.