Sirloin Steaks with Red Wine Onions

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Sirloin Steaks with Red Wine Onions
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Health Score:
61 / 100
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
534
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie534 cal.(25 %)
Protein46 g(47 %)
Fat26 g(22 %)
Carbohydrates11 g(7 %)
Sugar added2 g(8 %)
Roughage1.4 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E4.3 mg(36 %)
Vitamin K2 μg(3 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin18.5 mg(154 %)
Vitamin B₆0.5 mg(36 %)
Folate17 μg(6 %)
Pantothenic acid1.1 mg(18 %)
Biotin11.1 μg(25 %)
Vitamin B₁₂9.8 μg(327 %)
Vitamin C10 mg(11 %)
Potassium970 mg(24 %)
Calcium42 mg(4 %)
Magnesium68 mg(23 %)
Iron5.2 mg(35 %)
Iodine15 μg(8 %)
Zinc8.3 mg(104 %)
Saturated fatty acids11.6 g
Uric acid228 mg
Cholesterol120 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
400 grams Red onions
4 Sirloin steak (each about 180 grams)
salt
peppers
2 Tbsps vegetable oil
40 grams butter
1-2 tablespoons sugar
500 milliliters Red wine
1 sprig rosemary
How healthy are the main ingredients?
onionrosemarysaltsugar

Preparation steps

1.

Peel, halve and thinly slice onions. Season steaks on both sides with salt and pepper. Heat oil in a pan and cook steaks for about 2-3 minutes per side. Place onto a grate in preheated oven at 100°C (approximately 200°F) and finish cooking for 20 minutes.

2.

Heat butter in meat drippings and saute onions until soft. Sprinkle with sugar and deglaze pan with red wine, season with salt and pepper and simmer for about 6-8 minutes on medium heat. Chop rosemary finely and add to the sauce.

3.

Arrange steaks with red wine onions on plates and serve.

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