Seared Duck Breasts with Gorgonzola Sauce
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Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- For the duck breasts
- 2 duck legs (each about 400 grams)
- salt
- freshly ground peppers
- 1 Tbsp clarified butter
- For the gorgonzola sauce
- 1 shallot
- 1 Tbsp vegetable oil
- salt
- white peppers
- Nutmeg
- 50 milliliters white wine
- 125 grams Whipped cream
- 150 grams Gorgonzola
Preparation steps
1.
For the duck breasts: Rinse and pat dry duck breasts, season with salt and pepper. Heat clarified butter in a pan and sear duck breasts on high heat, skin side down, for about 10 minutes. Turn over and cook for about 8 minutes more. Remove from pan, wrap in aluminum foil and let rest for at least 10 minutes.
2.
For the sauce: peel shallot and chop very finely. Heat oil in a pan and saute shallot until soft, add white wine and reduce to about half. Add cream, bring to a boil and season with salt, pepper and nutmeg. Crumble cheese and melt in hot sauce. Drizzle sauce over duck breasts and sprinkle with freshly ground pepper. Serve.
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