Sauerkraut Goulash

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Sauerkraut Goulash
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Beef
5 onions
4 tablespoons vegetable oil
salt
peppers
1 tablespoon ground paprika
500 grams Sauerkraut
100 milliliters Broth
3 tablespoons Sour cream
600 grams potatoes
How healthy are the main ingredients?
potatoSauerkrautBeefSour creamonionsalt

Preparation steps

1.

Peel and slice onions. Heat oil in a pan and brown meat on all sides. Add onions and season with salt and paprika. Add broth and simmer, covered, for 1 1/2 hours.

2.

Peel potatoes and boil in salted water for about 30 minutes. Add sauerkraut to broth, bring to a boil and season with salt, pepper and paprika. Mix in sour cream. Drain potatoes. Plate stew with potatoes and serve.