Pork Goulash with Sauerkraut
Rinse and chop the meat. Peel and finely chop the onions and garlic. Heat the clarified butter and sear the meat. Remove and saute the onions and garlic until translucent. Loosen the sauerkraut and season with cumin, salt, pepper and paprika. Mix with the meat, add to the pot and pour in the broth.
Cover and simmer for about 1 hour. Cut the peppers in half, remove the core, rinse, chop and mix with the goulash. Braise another 30 minutes then season with salt and pepper.
Peel the potatoes, cut in half and cook in boiling salted water for about 25 minutes. Spoon the stew into bowls, top with sour cream and serve with boiled potatoes.