Pork Goulash with Sauerkraut

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Pork Goulash with Sauerkraut
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Pork butt
200 grams onions
1 garlic
400 grams Sauerkraut
2 tablespoons clarified butter
1 tablespoon Caraway
4 tablespoons ground paprika
½ liter Beef broth
1 red Bell pepper
100 grams acid Whipped cream
400 grams starchy potatoes
salt
peppers (from the mill)
How healthy are the main ingredients?
SauerkrautpotatoonionWhipped creamgarlicCaraway

Preparation steps

1.

Rinse and chop the meat. Peel and finely chop the onions and garlic. Heat the clarified butter and sear the meat. Remove and saute the onions and garlic until translucent. Loosen the sauerkraut and season with cumin, salt, pepper and paprika. Mix with the meat, add to the pot and pour in the broth.

2.

Cover and simmer for about 1 hour. Cut the peppers in half, remove the core, rinse, chop and mix with the goulash. Braise another 30 minutes then season with salt and pepper.

3.

Peel the potatoes, cut in half and cook in boiling salted water for about 25 minutes. Spoon the stew into bowls, top with sour cream and serve with boiled potatoes.