Root Veg and Spice Salad

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Root Veg and Spice Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
6
Ingredients
1 medium Celeriac (about 400g)
chilled water
1 egg yolk
1 tsp Dijon mustard
cup lemon juice
1 clove garlic cloves
cup olive oil
¼ cup extra virgin olive oil
salt
peppers
1 stick Celery (finely sliced)
To garnish
Celery
mint
Caraway
How healthy are the main ingredients?
olive oilCeleryolive oilgarlic cloveCeleriacsalt

Preparation steps

1.
Put the celeriac into a bowl of chilled water and stir in 2 teaspoons of lemon juice. Set aside for 10 minutes, then drain well.
2.
Place the egg yolk, mustard, remaining lemon juice and garlic into a food processor and blend until well combined.
3.
Mix together the oils in a jug. With the motor of the food processor running, gradually add the oil to the yolk mixture in a thin, steady stream until well combined and thick and creamy. Season to taste with salt and pepper.
4.
Arrange the celeriac and celery on serving plates and spoon the sauce on top. Garnish with celery and mint leaves and sprinkle with caraway seeds.