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Chicken and Tofu Bites

Chicken and Tofu Bites
341
calories
Calories
50 min.
Preparation
easy
Difficulty

Ingredients

for 8 servings
21 ounces Smoked tofu (a piece)
1 Chicken breast
½ inch fresh Ginger root
1 scallion
1 egg white
1 tablespoon light soy sauce
1 teaspoon Fish sauce
16 spring roll wrapper (frozen)
3 ounces Sesame seeds
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Preparation steps

1
Roughly chop the chicken breast and put into a food processor with the trimmed and chopped spring onion, peeled ginger, fish sauce and soy sauce and chop finely. Stir in the egg white.
2
Cut the tofu into 32 even, oblong slices. Spread half of the slices with chicken stuffing and place a second slice on top.
3
Thaw the spring roll wrappers and wrap one wrapper around each filled tofu rectangle. Roll in sesame seeds, pressing them on firmly.
4
Deep-fry in oil until golden brown. Drain on kitchen roll and keep warm in the oven at 100°C.

Additional advice

Can be frozen.