Rice Soup with Shrimp

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(1 vote)
Rice Soup with Shrimp
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
800 milliliters fish stock
200 grams Rice
400 grams shrimp (ready to cook deveined and peeled down to tail segment)
1 tablespoon red Curry paste
2 shallots
1 tablespoon vegetable oil
soy sauce
Oyster sauce
1 tablespoon cilantro (chopped)
How healthy are the main ingredients?
shallotsoy sauce

Preparation steps

1.

Cook rice according to package directions.

2.

Rinse shrimp and pat dry.

3.

Peel shallots and cut into rings. Sweat shallots in hot oil, then stir in curry paste and deglaze with stock. Bring to a boil and add shrimp and rice. Cook only for about 4-5 minutes. Season with soy sauce and oyster sauce. Serve in small bowls, sprinkled with cilantro.