Quick and Easy
Asian Rice Bowl with Pork
and vegetables
(1 vote)
(1 vote)
Asian Rice Bowl with Pork - Packed with flavor and quick to make
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
2
- Ingredients
- 6 ozs Pork loin (chopped)
- ½ Tbsp soy sauce
- ½ Tbsp dry sherry
- ½ tsp Chinese 5 spice powder
- 1 Tbsp water
- ½ cup Basmati rice
- ½ Tbsp vegetable oil
- 1 scallion (chopped)
- 1 stalk Celery (sliced)
- 3 ozs Mushrooms (sliced)
- 8 Snap pea
- 1 Lime (juice)
- salt
- peppers
Preparation steps
1.
Put the meat in a shallow dish. Mix together the soy sauce, sherry, 5 spice powder and water and brush over the pork, coating well. Cover and leave to marinate for 1 hour.
2.
Cook the rice for 10-12 minutes in plenty of lightly salted boiling water until tender.
3.
Heat the oil in a wok or large frying pan. Add the pork and stir-fry briskly for 3-4 minutes.
4.
Add the spring onion, celery and mushrooms and stir-fry over a high heat for 4 minutes.
5.
Add the snap peas and cook for 1-2 minutes. Add the lime juice and season to taste with salt and pepper.
6.
Stir in the rice and put onto 2 warm serving plates or bowls.
