Red Wine Punch
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Preparation steps
1.
Remove the zest from the orange in a thin spiral using a vegetable peeler. Remove the bitter white pith from the orange using a sharp knife, then thinly slice the pulp.
2.
Add the orange slices, orange juice, sugar, spices, red wine, and rum to a pot. Heat the mixture slowly, but don't let come to a boil.
3.
Pass the punch through a strainer, then pour into glasses. Garnish the glasses with a spiral of the orange zest and serve.
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