Red Wine Punch

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Red Wine Punch
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
8
Ingredients
1
organic Orange
2
Oranges (juiced)
1 bottle
100 milliliters
2
1 stalk
3
100 grams

Preparation steps

1.

Remove the zest from the orange in a thin spiral using a vegetable peeler. Remove the bitter white pith from the orange using a sharp knife, then thinly slice the pulp. 

2.

Add the orange slices, orange juice, sugar, spices, red wine, and rum to a pot. Heat the mixture slowly, but don't let come to a boil. 

3.

Pass the punch through a strainer, then pour into glasses. Garnish the glasses with a spiral of the orange zest and serve.