Raw Vegetables with Cream Cheese

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Raw Vegetables with Cream Cheese
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
8
For the vegetables
100 grams Cherry tomatoes
8 button Mushroom
1 tablespoon lemon juice
1 herb Endive
1 bunch Celery
1 yellow Bell pepper
1 carrot
1 zucchini
For the dip
2 onions
1 teaspoon butter
1 teaspoon Curry
2 Apple
1 tablespoon lemon juice
200 grams cream cheese
80 milliliters milk
salt
peppers
2 tablespoons scallions
How healthy are the main ingredients?
Celerycream cheeseEndivecarrotzucchinionion

Preparation steps

1.

For the vegetables, rinse the tomatoes and pat dry. Trim and quarter the mushrooms and drizzle with lemon juice. Rinse the endive and separate the leaves. Trim the celery and cut into pieces. Halve the bell pepper, remove the seeds, rinse and cut into wide strips. Peel the carrot and cut into strips. Rinse the zucchini and cut into strips.

2.

For the dip, peel the onions, chop finely and sauté in some butter. Season with curry powder. Peel and grate the apples, drizzle with lemon juice and mix with the cream cheese, the milk and the onions. Season with salt and pepper and stir in the chives.

Distribute the vegetables on plates and serve with the dip.