Raspberry Muffins

5
Average: 5 (2 votes)
(2 votes)
Raspberry Muffins
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
273
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories273 kcal(13 %)
Protein5.5 g(6 %)
Fat11.9 g(10 %)
Carbohydrates35 g(23 %)

Ingredients

for
12
Ingredients
140 grams butter
400 grams Spelt flour
2 teaspoons Baking powder
1 pinch Iodized salt
120 grams brown sugar
180 grams Raspberries (fresh or frozen)
2 medium eggs
100 milliliters milk
powdered sugar (for dusting)
butter (for the pan)
How healthy are the main ingredients?
Spelt floursugarRaspberryegg

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Melt the butter in a small saucepan over low heat. Remove from the heat and let cool.

2.

Mix the flour, baking powder, salt, sugar and raspberries. Mix well and form a well in the center.

3.

Beat the eggs with the milk. Pour the egg mixture and melted butter into the well. Stir well.

4.

Grease the wells of a muffin tin with butter. Pour the batter into the tin.

5.

Bake for 25-30 minutes. Serve dusted with powdered sugar.