Raspberry Muffins
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
12
- Ingredients
- 150 grams Raspberries
- 250 grams Pastry flour
- 2 tsps Baking powder
- ½ tsp baking soda
- 1 egg
- 100 grams sugar
- 80 milliliters vegetable oil
- 150 milliliters Whipped cream
- 120 grams Buttermilk
- 12 Baking cups
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F). Line a muffin tin with paper cups.
2.
Rinse the raspberries and pat dry. Mix the flour, baking powder and baking soda. Mix the sugar, oil, cream and buttermilk. Whisk in the egg. Quickly stir the flour mixture into the egg mixutre.
Pour half of the batter into the paper cups. Sprinkle half of the raspberries on the batter. Top with the remaining batter. Sprinkle the remaining raspberries on top. Lightly press the berries into the batter. Bake for about 30 minutes, until golden brown. Remove from the oven, cool briefly and serve.
