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Raspberry Jam

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Raspberry Jam
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
0
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Ingredients

for
5
Ingredients
1 kilogram
1
organic Lemon (juiced and zested)
500 grams
Jam sugar (2:1 ratio)
1
Vanilla bean (seeds of)

Preparation steps

1.

Preheat the oven to 250°C (approximately 485°F). 

2.

Mix the raspberries with the lemon juice, lemon zest, and the vanilla seeds. Add in the sugar and divide into prepared jars. Seal tightly and place in a frying pan. Pour in boiling water, and cook for 20 minutes in the oven. Remove and let cool.