Quince Jam

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Average: 5 (1 vote)
(1 vote)
Quince Jam
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
6
Ingredients
1 ½ kilograms Quince
lemons
1 kilogram jam sugar
How healthy are the main ingredients?
lemon

Preparation steps

1.

Pat dry the quince with a piece of cloth, remove the flowers and peduncle, and cut the fruit into eighths. Boil lemon juice with 1¼ liters (approximately 6¼ cups) water in a pot, add the quince pieces and let simmer covered for 40 minutes.

2.

Let the quince cool, drain and squeeze through a cloth. Collect the squeezed out quince juice. Measure 1 liter (approximately 5 cups) of quince juice, mix with jam sugar and boil for 4 minutes.

3.

Skim off the foam repeatedly. Pour the quince jam into hot rinsed jars and seal well.

Tip: To preserve the jam for longer, you will need to process the jars according to manufacturer's instructions, or visit
http://nchfp.uga.edu/.