Quince Jam
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
8
- Ingredients
- 7 ½ cups sugar
- ⅜ cup liquid Pectin
- 4 cups water
- 48 ozs Quince (cored and chopped with peels on)
- ¼ cup lemon juice
How healthy are the main ingredients?
sugarPreparation steps
1.
Sterilize 8 (1/2 pint) jars in boiling water for at least 5 minutes, and have new lids ready.
2.
Place the quinces in a large pot, and pour in water. Bring to a boil, then reduce heat to low, and simmer, covered, for 15 minutes.
3.
Strain off 4 cups of the juice. Mix juice with sugar and lemon juice in a heavy pot, and bring to a boil over high heat, stirring constantly. Stir in pectin, and return to a boil. Boil for 1 full minute, stirring constantly. Remove from heat and skim off foam.
4.
Ladle into hot sterile jars, and process for 10 minutes in a hot water bath to seal. Refrigerate jelly after opening.
5.
Store sealed jars in a cool dark place. Refrigerate jelly after opening.
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